Two species of pine trees that produce edible nuts and grow well in our area are the Korean pine (Pinus koraiensis) and the Swiss stone pine (Pinus cembra) (Photos 3-. All pine trees produce nuts that can be eaten. However, some species have much smaller nuts. If you're serious about harvesting your own pine nuts, you should look for some pine trees in early summer.
Pineapples are usually ready to harvest from July to November, depending on where you live. In Sweden, pineapples are available in markets in November. Species with larger nuts are worth exploring and saving yourself some trouble with peeling. It is a common question for people who are allergic to nuts if they can consume sunflowers, pine nuts, poppy, pumpkin, sesame seeds, chufa, etc.
Yes, I have two pine nut trees in my house, but before this post I never had any idea how to harvest and now I will try to get a lot of pine nuts, thank you very much for your knowledge to share with people. Four other species, the Siberian pine (Pinus sibirica), the Siberian dwarf pine (Pinus pumila), the Chinese white pine (Pinus armandii) and the gum bark pine (Pinus bungeana), are also used to a lesser extent. We ship WALNUTS, PINES AND ALL OTHER EDIBLE TREES throughout CANADA (including BRITISH COLUMBIA and THE UNITED STATES). There is an easy alternative method; if it's late in the season and the pineapples have opened, you can use this method to harvest the pine nuts.
Russia is the largest producer of Pinus sibirica nuts in the world, followed by Mongolia, which produces more than 10,000 tons of nuts grown in forests per year. The fact that it takes a lot of time and patience is an understatement and justifies the high price of pine nuts worldwide. This is due to the higher temperatures at elevations lower than 1800 m (6,000 ft) during spring, which dry out the moisture and moisture content (especially the layers of snow) that provide the tree during spring and summer, and cause few nutrients for pineapple maturity. Most people peel pine nuts with their teeth, much like you would eat a sunflower seed with a shell.
European pine nuts can be distinguished from Asian pine nuts by their greater length compared to circumference; Asian pine nuts are more plump, shaped like long grains of corn. Although they are nuts in the culinary sense, in the botanical sense pine nuts are seeds; being a gymnosperm, they lack carpel (fruit) on the outside. The easiest way to get the pine nuts out of the cone is to simply place the pine nuts and let them dry on their own. Considering that there are pine trees everywhere, one wonders why pine nuts are so expensive.
When they are first extracted from pine cones, they are covered with a hard shell (covered with seeds), thin in some species and thick in others. Pine nuts are available commercially in skinless form, but due to poor storage, they may taste poor and may be rancid at the time of purchase. The easiest way to get the pine nuts out of the cone is to place the pine nuts and let them dry on their own.
