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You can save your query, download the results and perform analyses in the same place in a very short time. In 1942, researchers recorded an 8-million-pound pine nut harvest in New Mexico, Colorado and Arizona. It's not that the taste for pine nuts has disappeared; in fact, the consumption of pine nuts has almost doubled in the last decade. With a nut that can take up to 75 years to mature, the likelihood that American pine nuts will recover their commercial value is low.
Frazier says that in some places, particularly in North Korea, which produces 12 percent of the world market for pine nuts, labor costs are virtually non-existent because pine nuts are harvested and processed by soldiers, not private citizens who earn a daily wage. Once harvested, the cones must be dried and heated so that they open wide enough to allow access to your nuts. Pine nuts belong to two species of pine trees, Pinus edulis and Pinus monophylla, and are found mainly on public land reserved by the federal government for various uses, such as grazing livestock, extracting oil and minerals, and recreation. My work with pine nuts began with the desire for nature to amortize itself to protect it from destruction.
In recent years, LeBaron says that he and other harvesters have also been denied commercial harvesting permission at previously productive pine nut sites in Nevada and Utah. Under the best conditions, LeBaron says, in an eight-hour day, a single harvester with the right tools can collect 50 pounds of nuts protected by cones covered with sweet, sticky pitch. At this stage of global agricultural trade and ecological degradation, there is little to stop the disappearance of American pine nuts from the market. This multipurpose philosophy, says Penny Frazier, an advocate for sustainable forestry and supplier of American pine nut products, is the cause of the decline of trees.
The Forest Service and the Office of Land Management (BLM), Frazier explained, have historically had little value on U.S. pine nuts. For thousands of years, American pine nuts have been an essential food source in the Four Corners region of the Southwest. While Chinese pine nuts are also harvested on public land, the cost of labor is a fraction of that of the United States.
While millions of acres of pine and juniper forest remain, Kolb points out that climate change is a threat to the U.S. pine nut market. Today, American pine nuts (also called pine nuts or pine nuts) rarely grow outside the Southwest.
