Pine nuts are generally considered seeds. Save my name, email, and website in this browser for the next time I comment. True to their name, pine nuts come from pine cones, specifically, but they're not really nuts; they're seeds. It is perfectly acceptable to call them nuts or seeds.
They take about a year and a half to mature, but some varieties under certain weather conditions can take twice that long. When they are ripe, harvesters pick the pineapples, break them, and separate the nuts from the pineapple fragments by hand. Pine nuts have a second thick shell that should be discarded before eating them, but it can be difficult to remove. The long maturation time and the peeling work result in an expensive finished product.
People with a seed allergy may be able to eat pine nuts. Although pine nuts are technically seeds, the FDA classifies pine nuts as a type of tree nut. Nuts such as walnuts, pecans, chestnuts and hazelnuts grow on the trees. One of their distinguishing features is that they have a tough outer layer that protects the nuts inside the shell.
Pine nuts are actually seeds that can be found inside a pine cone, but because they have an outer shell, they are also known as walnuts. There are approximately 20 species of pine trees that produce seeds large enough to be harvested for culinary use. The European stone pine, the Asian Korean pine, the stone pine, the gray pine and the Torrey pine are some of the varieties of pine trees that have seeds large enough to be harvested. Unless you are willing to wait many years to grow and harvest your own pine nuts, simply buy them in a bag and immediately start enjoying their benefits and reaping their benefits.
They must specify the exact nuts used in the product or that come into contact with it or that come into contact with it. While a person with a nut allergy can eat pine nuts, you should talk to an allergist to determine which nuts are safe to eat. Pine nuts can go from perfectly golden to burning in the blink of an eye, and burnt pine nuts taste unpleasantly bitter. Many recipes tell you to toast pine nuts before using them, which enhances a deeper nutty flavor.
A person with an allergy to nuts or peanuts may have an allergic reaction to more than one type of nut. Although the FDA requires food manufacturers to include products containing a certain nut, such as pine nuts, it does not require them to report possible cross-contamination. The types of pine trees that produce full-size pine nuts are cultivated all over the world, with China, Russia, Mongolia, Korea and Afghanistan being the main producers and exporters. People with any type of allergy to nuts should talk to an allergist dermatologist before consuming pine nuts.
Knowing how long it can take to grow and harvest your own pine nuts will probably motivate you to buy pine nuts that are grown, harvested, and packaged commercially. The culinary definition of a nut is much simpler and incorporates a whole range of edible parts of the plant. If you want to extend the shelf life, place the pine nuts in a sturdy freezer bag in the freezer for three to six months. There are reports of people who had anaphylaxis to pine nuts and who are also allergic to other nuts, and there are people who are only allergic to pine nuts, but not to nuts or peanuts.
